Carbohydrate Counts

Centura K-8, Lunch Menus, January 29 - February 2

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Jan 29 Serving Size Fiber Carbohydrates

Spaghetti and Meatballs

1 serving

3 grams

34 grams

Italian Bread

1 serving

2 grams

25 grams

Chicken Patty on Bun

1 serving

6 grams

47 grams

Italian Chef Salad

1 serving

1 gram

14 grams

Italian Bread

1 serving

2 grams

25 grams

Fresh Garden Salad

1 serving

1 gram

4 grams

Cheesy Cauliflower Popcorn

1 serving

1 gram

3 grams

Peaches

1 serving

0 grams

8 grams

Tuesday Jan 30 Serving Size Fiber Carbohydrates

Grilled Cheese Sandwich

1 serving

4 grams

36 grams

BBQ Pork on Bun

1 serving

3 grams

49 grams

Taco Salad

1 serving

2 grams

13 grams

Cornbread

1 serving

2 grams

48 grams

Fresh Garden Salad

1 serving

1 gram

4 grams

Tomato Soup

1 serving

1 gram

9 grams

Orange Pineapple Mix

1 serving

0 grams

8 grams

Wednesday Jan 31 Serving Size Fiber Carbohydrates

Chicken Patty

1 serving

3 grams

16 grams

Hamburger Steak

1 serving

2 grams

13 grams

Mashed Potatoes

1 serving

1 gram

13 grams

Gravy

1 serving

0 grams

1 gram

Chicken Caesar Salad

1 serving

1 gram

11 grams

Corn

1 serving

0 grams

8 grams

Pears

1 serving

1 gram

9 grams

Hot Rolls

1 serving

2 grams

22 grams