Carbohydrate Counts

Centura K-8, Lunch Menus, February 11 - February 17

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Feb 12 Serving Size Fiber Carbohydrates

Corn Dog

1 serving

4 grams

33 grams

Beef Burrito

1 serving

6 grams

44 grams

Taco Salad

1 serving

2 grams

13 grams

Cornbread

1 serving

2 grams

48 grams

Fresh Garden Salad

1 serving

1 gram

4 grams

Texas Pintos

1 serving

7 grams

23 grams

Mandarin Oranges

1 serving

1 gram

10 grams

Tuesday Feb 13 Serving Size Fiber Carbohydrates

Chicken Nuggets

1 serving

3 grams

16 grams

Mardi Gras Sauce

1 serving

0 grams

5 grams

Italian Bread

1 serving

2 grams

25 grams

Ham and Cheddar Melt

1 serving

3 grams

36 grams

Italian Chef Salad

1 serving

1 gram

14 grams

Italian Bread

1 serving

2 grams

25 grams

Fresh Garden Salad

1 serving

1 gram

4 grams

Corn

1 serving

1 gram

16 grams

Applesauce

1 serving

1 gram

12 grams

Wednesday Feb 14 Serving Size Fiber Carbohydrates

Chicken Patty

1 serving

3 grams

16 grams

Meatloaf

1 serving

1 gram

9 grams

Mashed Potatoes

1 serving

1 gram

13 grams

Gravy

1 serving

0 grams

1 gram

Chicken Caesar Salad

1 serving

1 gram

11 grams

Glazed Carrots

1 serving

2 grams

5 grams

Peaches

1 serving

0 grams

8 grams

Hot Rolls

1 serving

2 grams

22 grams