Carbohydrate Counts

Centura K-8, Lunch Menus, November 19 - November 25

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Nov 20 Serving Size Fiber Carbohydrates

Lasagna

1 serving

2 grams

34 grams

Italian Bread

1 serving

3 grams

29 grams

Turkey and Cheddar Melt

1 serving

3 grams

35 grams

Italian Chef Salad

1 serving

1 gram

13 grams

Italian Bread

1 serving

3 grams

29 grams

Spring Salad Mix

1 serving

1 gram

5 grams

Cheesy Cauliflower Popcorn

1 serving

1 gram

3 grams

Peaches

1 serving

0 grams

8 grams

Tuesday Nov 21 Serving Size Fiber Carbohydrates

Three Cheese Grilled Cheese

1 serving

4 grams

35 grams

BBQ Beef on Bun

1 serving

3 grams

40 grams

Taco Salad

1 serving

3 grams

17 grams

Cornbread

1 serving

2 grams

48 grams

Fresh Garden Salad

1 serving

1 gram

3 grams

Cowboy Beans

1 serving

8 grams

25 grams

Orange Pineapple Mix

1 serving

0 grams

8 grams